Make and share this Skinny Chocolate Zucchini Bread recipe from Food.com.
Author: Kate DeMello
Make and share this Strawberry Corn Muffins recipe from Food.com.
Author: Vino Girl
From TOH muffin booklet. Submitted by Judy C. I am saving this recipe for the fall season as I just think it will go great with that season. I love dates and these just seem really simple to throw together....
Author: HokiesMom
Good for diabetics. It has no artificial sugar, deriving its sweetness from pear concentrate, apples and prunes. If pear concentrate is not available, I'm sure apple juice or similar would be fine. The...
Author: melting pot
Make and share this Blueberry Lemon Muffins recipe from Food.com.
Author: Millereg
Make and share this Microwave Zucchini Bread recipe from Food.com.
Author: blucoat
A recipe from Ricardo. It's a recipe for diabetic people. It doesn't have sugar but has honey to sweeten them.
Author: Boomette
This is delicious and healthy brown bread. I make at least 2 times a week. Another great recipe which doesn't require eggs and molasses (treacle)and if you don't have buttermilk just make your own. Simply...
Author: Hanka
A delicious healthy gluten free muffin that bakes thoroughly, stays moist for days and freezes well.
Author: Chef 616082
Take your tastebuds to the Tropics!! This moist banana loaf has pieces of juicy pineapple throughout. A twop-loaf recipe, so enjoy one now, and freeze the other for unexpected visitors!!
Author: Chef mariajane
Make and share this Mini Pumpkin Cranberry Breads recipe from Food.com.
Author: 4-H Mom
Make and share this Bobota (Islander Corn Bread) recipe from Food.com.
Author: CJAY8248
sadly, i did not come up with the name but these are really great muffins all the same. this recipe is from my rapidly deteriorating goddess in the kitchen cookbook (by marjie lapanja) and i figured here...
Author: dreamsdieslowly
This super easy and quick to make soda bread tastes lovely and is the perfect accompaniement to soup or stew or some hearty cheese. I like that there is neither sugar nor fat in this recipe and it still...
Author: Lalaloula
The secret ingredient here is pudding! Either banana flavoured or vanilla pudding works great. It makes the banana bread moist. Another tip is use bananas that are so overripe that they are all completely...
Author: Full Tummy
This is definitely a different kind of quick bread. The combination of flavors is heavenly. Bound to become a holiday staple.
Author: Nana Lee
These delicious muffins have a rich, deep dark chocolate taste without being overly sweet. This recipe can also make 12 giant muffins. If you want jumbo muffins, bake them for 20-25 minutes. These freeze...
Author: blucoat
I got the original recipe from taste of home but changed it to suit our tastes. A delicious Muffin! I think this is my favorite of all! I highly recommend using the nutmeg.
Author: Elaniemay
Make and share this Pineapple Raisin Nut Bread recipe from Food.com.
Author: children from A to Z
This makes 2 small loaves, 12 slices each. Chocolate chips (1/2 to 1 cup) can be added to the fruit.
Author: CJAY8248
I made this for my children when they wanted donuts for breakfast and I didn't want to get out just as my Mother did for me growing up. It's inexpensive and quick to make. My friends and I now enjoy them...
Author: Country Cook in Okl
Make and share this Pumpkin Ginger Nut Muffins recipe from Food.com.
Author: swirlycinnacakes
The original title of this recipe is carrot and ginger corn bread but I felt this tasted much more like banana bread than a corn bread. (I didn't want to mislead anyone.) Yields two loaves or approximately...
Author: COOKGIRl
Make and share this Ultimate Cheese Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Apple Raisin Bread With Orange Glaze recipe from Food.com.
Author: KlynnPadilla
A favorite muffin recipe I turn to often. Adapted from one of my favorite community cookbooks, "Enough to Feed an Army."
Author: HeatherFeather
This recipe is similar to a contest winning recipe featured by our local electrical coop. Sounds crazy, but this bread is addictive!
Author: Claire312
The original of this recipe comes from this blog: http://bakingpowders.blogspot.de/2010/11/banana-peanut-butter-coconut.html. I loved the idea of combining peanut butter, coconut milk and some sort of...
Author: Lalaloula
I accidently grabbed the wrong recipe one day, but it turned out to be a good mistake. This bread is mosit, flavorful and get's large. The key is letting it sit for 20 minutes before baking
Author: djafishfria
I make this delicious, moist bread every summer when the zucchini crop comes out of the garden. Double the recipe...all that extra garden zucchini will become heavenly loaves that you can share :) I usually...
Author: Mommy Bean
This recipe comes from the 2009 Betty Crocker cookbooklet, Fall Baking, & has been changed slightly to include a few more of those delicious tart red berries!
Author: Sydney Mike
The secret is soaking the cornmeal in the buttermilk for at least 1 hour (included in prep time). It makes it nice and soft and moist. Enjoy with chili, or butter and honey for dessert.
Author: Yummy Tummy
Make and share this Banana and Ginger Tea Bread recipe from Food.com.
Author: dicentra
This is a treat for banana bread lovers that don't like a heavy bread. This recipe is light but moist...delicious!
Author: Chef Gorete
from "Anja's Food 4 Thought" - http://anjasfood4thought.blogspot.com/2010/06/buttermilk-banana-bread.html
Author: ellie3763
These muffins are moist, delicious and good for you, too! A great way to use up that one lonely apple that is languishing in your fruit bowl.
Author: Irmgard
These are high in fiber, iron, & protein as well as low in sugar & fat... but they still taste great!!!
Author: Geniale Genie
This is a recipe that my daughter Jessica and I came up with. Our family LOVES them, it is one of our favorite muffins.
Author: cook a ramma momma
A delicious fry bread from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time approximate.
Author: Molly53
There are a lot of pumpkin bread recipes out there but I have never found one better than this. It is just plain pumpkin bread, no raisins or nuts but we've been making it this way for ever in my family...
Author: Old widow
Chock full of healthy ingredients. If you like your muffins a little sweeter, use the optional crumb topping. These will not rise a whole bunch.
Author: MsBindy
A quick beer bread recipe for pumpernickel. You can substitute rye flour for the whole wheat. You can also add 1/2 cup of chopped almonds or walnuts.
Author: Rugger
I love desserts! ...but I don't use any refined sugar or flour. So I invented this while looking for a sugarless pumpkin muffin recipe. This recipe includes bananas and applesauce to sweeten, as well as...
Author: WilbyTostada
Make and share this Pumpkin Bread With Crumble Nut Topping - Gluten Free recipe from Food.com.
Author: LARavenscroft
Found this online and thought it sounded like something to try. The recipe suggests drizzling the baked loaf with an icing and scattering additional Fig Newton chunks on top of that; prep time is just...
Author: JamesDeansGirl
I wanted a fairly low calorie muffin for breakfast, so I threw this together. It works out to about 117 calories per muffin. You can use any jam for the filling, but if you're counting calories, remember...
Author: CassiaDawn